Hi to all for the first time. Hope someone will help me please.
I have grown some nice looking tomatoes and they look ripe but when I cut
into them the core is hard and not ripe and just under the skin
it is green for 1/4 of an inch.
I have feed them 2 or three times a week with tomrite so does that be the
cause and what does feeding them more than the bottle do?.
Some of them have also a cracked rough feel and appearance, do you know what
that is please.
Thanks for any help.
Len