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19-07-2009, 02:14 PM
posted to uk.rec.gardening
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Courgettes
Jeanne Stockdale wrote:
Mix together 2 tablespoons olive oil, 1 tablespoon sugar and 3 garlic cloves, crushed. Chop courgettes into largish chunks and coat with oil mixture. Roast in oven for 40-45 minutes until softened and coloured. Brilliant with any roast meat. My husband was converted!!! Jeanne Sweet Roasted Marrow Wedges Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients 2 x 15ml spoons olive oil 3 garlic cloves, crushed salt and freshly ground black pepper 15ml spoon sugar 1 marrow, deseeded and cut into wedges Method Preheat the oven to 190°C, 375°F, Gas Mark 5. Place the oil, garlic, salt, pepper and sugar in a large bowl and mix together. Then add the prepared marrow and coat. Transfer to a roasting tray and cook for 45 minutes or until softened and coloured. Serve with any roasted meats. Many thanks for those recipes  Saved!! |
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