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01-09-2009, 01:07 PM
posted to uk.rec.gardening
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Coriander seeds
"Ophelia" wrote in message ... "Martin" wrote in message ... On Tue, 1 Sep 2009 08:13:56 +0100, "Ophelia" wrote: "Kathy" wrote in message ... I have a fair number of these. I know I can use them in cooking, but don't know how! Do I use them whole, or crushed? Do I remove the outer bit? I chewed on one today and found it very pleasant, with a hint of lemon. In India they are put on the table in restaurants and the customers chew them after the meal. I suppose they are meant to be breath fresheners. In Indian restaurants in Europe too. Ahh ok. I didn't know! I don't like Indian food and so don't use Indian Restaurants. When I lived in India, I sometimes didn't have a bloomin' choice  Was that in the days of the Raj? mark |
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