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Old 31-10-2009, 05:11 PM posted to uk.rec.gardening
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First recorded activity by GardenBanter: Sep 2009
Posts: 120
Default Where did the green cabbage go?

Is it just me or is the white, tasteless, sanitised lump of nothing
they call cabbage in the supermarkets these days really that bad, or
was the green much tastier and better for us?

And where did it disappear?
 
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