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parsnips split with brown stains
As a first time parsnip grower I was pleased to get some decent looking
plants but reserved most for "after a frost". When I dig up the roots now I find that they have deep splits from to to bottom and large brown marks under the skin. Can anyone more experienced suggest what I have done wrong ? Thanks Paul -- CTC Right to Ride Rep. for Richmond upon Thames |
#2
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parsnips split with brown stains
"Paul Luton" wrote ... As a first time parsnip grower I was pleased to get some decent looking plants but reserved most for "after a frost". When I dig up the roots now I find that they have deep splits from to to bottom and large brown marks under the skin. Can anyone more experienced suggest what I have done wrong ? Large brown marks on the skin is Canker but under the skin I can only think of Carrot Root Fly damage (yes they attach parsnips too). Usually you get root fly damage which lets in the canker fungus. For both of these there are no preventatives/treatments available. That said you can grow parsnips under enviromesh, just like carrots, to stop the fly getting to the roots but personally it has never worked for me, wind, vandals, foxes have all conspired to tear it to shreds. Splitting I always understood to be due to uneven watering. -- Regards Bob Hobden W.of London. UK |
#3
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parsnips split with brown stains
The message
from Paul Luton contains these words: As a first time parsnip grower I was pleased to get some decent looking plants but reserved most for "after a frost". When I dig up the roots now I find that they have deep splits from to to bottom and large brown marks under the skin. Can anyone more experienced suggest what I have done wrong ? Thanks Paul -- CTC Right to Ride Rep. for Richmond upon Thames Sounds like you have a few of problems. My parsnips always suffer from some splitting, some rootfly and some canker - largely because I plant them and let them get on with it. You can mitigate your problems by using a canker resistant variety like Gladiator F1 (widely available) and sow later in the season, during May. Sowing later is said to reduce risk of canker. If you keep your parsnips covered with fleece until late August you will also reduce risk of root fly damage. Splitting is a water based problem and can be avoided by regular, even watering. Don't let them dry out at any time. If all this fails then simply do as I do and cut off the bad bits and eat the good bits. -- Compo |
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