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#1
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Hi im new :-) and fairly new to gardening :-S
wrote in
: 'Mike' wrote: I love it when the press or the like come out with ""And 35% are against ................."" and what does that leave? 65% in favour, but that is bad for the press!!!! I like* things like '75% fat free' ... meaning 25% fat? Eyww. To digress, in California you can get egg-free omlettes and fat-free sour cream. I have a container of the latter, but couldn't figure out how to preserve and transport the former. |
#2
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Hi im new :-) and fairly new to gardening :-S
Tom wrote:
I like* things like '75% fat free' ... meaning 25% fat? Eyww. To digress, in California you can get egg-free omlettes and fat-free sour cream. I have a container of the latter, but couldn't figure out how to preserve and transport the former. fat free sour cream I could possibly comprehend, but ... /egg/ free omlettes?? My ghast is flabbered. |
#3
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Hi im new :-) and fairly new to gardening :-S
wrote in
: Tom wrote: I like* things like '75% fat free' ... meaning 25% fat? Eyww. To digress, in California you can get egg-free omlettes and fat-free sour cream. I have a container of the latter, but couldn't figure out how to preserve and transport the former. fat free sour cream I could possibly comprehend, but ... /egg/ free omlettes?? My ghast is flabbered. So was mine, to the extent that I almost ordered some just to see what they were like. But I didn't, since the eggs benedict were so nice |
#4
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Hi im new :-) and fairly new to gardening :-S
Tom wrote:
fat free sour cream I could possibly comprehend, but ... /egg/ free omlettes?? My ghast is flabbered. So was mine, to the extent that I almost ordered some just to see what they were like. But I didn't, since the eggs benedict were so nice To be fair, I've had vegan 'scrambled egg' before, which I hated - not beause of the texture, but because they piled tumeric into it. Noidea why, it's not as if you tumericise your scrambled egg normally! (do you?) |
#5
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Hi im new :-) and fairly new to gardening :-S
wrote in
: Tom wrote: fat free sour cream I could possibly comprehend, but ... /egg/ free omlettes?? My ghast is flabbered. So was mine, to the extent that I almost ordered some just to see what they were like. But I didn't, since the eggs benedict were so nice To be fair, I've had vegan 'scrambled egg' before, which I hated - not beause of the texture, but because they piled tumeric into it. Noidea why, it's not as if you tumericise your scrambled egg normally! (do you?) Probably the same reason that Quorn is processed to have the texture (but not flavour) of soft chicken breast. Personally I prefer "honest" ingredients, not "faux" ingredients. |
#6
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Hi im new :-) and fairly new to gardening :-S
In article 3,
Tom wrote: wrote in : To be fair, I've had vegan 'scrambled egg' before, which I hated - not beause of the texture, but because they piled tumeric into it. Noidea why, it's not as if you tumericise your scrambled egg normally! (do you?) Probably the same reason that Quorn is processed to have the texture (but not flavour) of soft chicken breast. I regard that sort of supermarket chicken as loathesome in itself. Regards, Nick Maclaren. |
#7
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Hi im new :-) and fairly new to gardening :-S
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#8
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Hi im new :-) and fairly new to gardening :-S
Martin wrote:
To digress, in California you can get egg-free omlettes and fat-free sour cream. I have a container of the latter, but couldn't figure out how to preserve and transport the former. Don't forget non-dairy product cheese on pizzas. I have non-dairy cheese in the cupboard, and I have bought it in the past during Lent. I have no problem with the idea of cheeseless cheese. It has a different texture to 'real' cheese, but the flavour is provided by yeast extract, iirc. But a key point of omlettes is that eggy texture. Tofu has a 'fried egg white' kind of texture. But it's not the same as omlette texture. Hmm, perhaps we should move this over to a food ng instead. |
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