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More on hogweeds
Prowling about the foodstuffs on the net, I found that one of the
hogweeds, /Heracleum persicum/, provides a spice in Iranian cooking. Quite a contrast with the hogweeds we've seen discussed here; and anything good enough for Iranian cuisine is worth investigation. It doesn't seem to be mentioned in Claudia Roden's /Middle Eastern Cooking/. More at http://en.wikipedia.org/wiki/Heracleum_persicum where it's said to have been found in one area of Sweden, though not included in Collins' /Wild Flowers of Br and N Europe/. I suppose that was probably a deliberate or accidental introduction. -- Mike. |
#2
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H persicum - Iran - seeds used locally as condiment in pickles H sphonodylium - Europe, Asia, N America - boiled leaves and fruits fermented to make a drink (Bartsch) esp in C Europe, used in France to make liqueurs H wallichii - Sikkim, Nepal roots used locally as tonic and aphrodisiac Usher, A Dictionary of Plants used by Man
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#3
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More on hogweeds
"kay" wrote in message ... 'Mike Lyle[_1_ Wrote: ;921330']Prowling about the foodstuffs on the net, I found that one of the hogweeds, /Heracleum persicum/, provides a spice in Iranian cooking. Quite a contrast with the hogweeds we've seen discussed here; and anything good enough for Iranian cuisine is worth investigation. It doesn't seem to be mentioned in Claudia Roden's /Middle Eastern Cooking/. More at 'Heracleum persicum - Wikipedia, the free encyclopedia' (http://tinyurl.com/26b6h6x) where it's said to have been found in one area of Sweden, though not included in Collins' /Wild Flowers of Br and N Europe/. I suppose that was probably a deliberate or accidental introduction. H lanatum - NW America - roots, flowers, young stems eaten as a vegetable H persicum - Iran - seeds used locally as condiment in pickles H sphonodylium - Europe, Asia, N America - boiled leaves and fruits fermented to make a drink (Bartsch) esp in C Europe, used in France to make liqueurs H wallichii - Sikkim, Nepal roots used locally as tonic and aphrodisiac Usher, A Dictionary of Plants used by Man -- kay Just be careful you can tell the difference between them and Hemlock which is the most prevalent in this valley -- Charlie, Gardening in Cornwall Holders of National Collections of Clematis viticella and Lapageria rosea cvs http://www.roselandhouse.co.uk |
#4
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More on hogweeds
On Mon, 16 May 2011 15:19:03 +0100, "Charlie Pridham"
wrote: "kay" wrote in message ... 'Mike Lyle[_1_ Wrote: ;921330']Prowling about the foodstuffs on the net, I found that one of the hogweeds, /Heracleum persicum/, provides a spice in Iranian cooking. Quite a contrast with the hogweeds we've seen discussed here; and anything good enough for Iranian cuisine is worth investigation. It doesn't seem to be mentioned in Claudia Roden's /Middle Eastern Cooking/. More at 'Heracleum persicum - Wikipedia, the free encyclopedia' (http://tinyurl.com/26b6h6x) where it's said to have been found in one area of Sweden, though not included in Collins' /Wild Flowers of Br and N Europe/. I suppose that was probably a deliberate or accidental introduction. H lanatum - NW America - roots, flowers, young stems eaten as a vegetable H persicum - Iran - seeds used locally as condiment in pickles H sphonodylium - Europe, Asia, N America - boiled leaves and fruits fermented to make a drink (Bartsch) esp in C Europe, used in France to make liqueurs H wallichii - Sikkim, Nepal roots used locally as tonic and aphrodisiac Usher, A Dictionary of Plants used by Man Just be careful you can tell the difference between them and Hemlock which is the most prevalent in this valley I'm wary of the whole family! But I'm not bad at telling the difference. -- Mike. |
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