"Anthony E Anson" wrote in message

¯¯
Squirrel pie.
Ingredients:

Mmm that sounds nice Tony I will give it a try.

I usually marinade mine in red wine, garlic, rosemary and anything else you
fancy overnight

I fry til brown and then simper slowly in chicken stock till cooked;.reduce
the sauce.

Time my DH got out shooting again... .).

Ophelia

Xref: kermit uk.rec.gardening:140756


"Ophelia" wrote in message
...

"Anthony E Anson" wrote in message

¯¯
Squirrel pie.
Ingredients:

Mmm that sounds nice Tony I will give it a try.

I usually marinade mine in red wine, garlic, rosemary and anything else
you
fancy overnight

I fry til brown and then simper slowly in chicken stock till
cooked;.reduce
the sauce.

Time my DH got out shooting again... .).

Ophelia


I do of course simmer the meat while I simper))

O

The message
from "Ophelia" contains these words:
"Anthony E Anson" wrote in message

¯¯
Squirrel pie.
Ingredients:

Mmm that sounds nice Tony I will give it a try.

I usually marinade mine in red wine, garlic, rosemary and anything else you
fancy overnight

I'd have difficulty marinading anything in what I fancy overnight...

I fry til brown and then simper slowly in chicken stock till cooked;.reduce
the sauce.

The mental picture...

Time my DH got out shooting again... .).

And me.

--
Tony
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The message
from "Ophelia" contains these words:

I do of course simmer the meat while I simper))

Spoilt my sarky comment innit!

--
Tony
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"Anthony E Anson" wrote in message
...
The message
from "Ophelia" contains these words:

I do of course simmer the meat while I simper))

Spoilt my sarky comment innit!

LOL I did hope to get in before anyone spotted it

O

The message
from "Ophelia" contains these words:
"Anthony E Anson" wrote in message
...
The message
from "Ophelia" contains these words:

I do of course simmer the meat while I simper))

Spoilt my sarky comment innit!

LOL I did hope to get in before anyone spotted it

Lucky our swerver was borked....

--
Tony
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