Not for taste but other reasons, I think that broad beans are my
favourite. They have very few problems and they give three possible
pickings. First I use the tops when I pinch them out as a "cabbage",
then the beans when very young are delicious cooked in their pods,
finally the mature bean give another tasty option. Also they freeze very
well. What other vegetables give such good value?
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Residing on low ground in North Staffordshire