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Secateurs. Any recommendations please.
On Sep 4, 8:34*pm, "Nick" wrote:
Hello folks. My (30yr+) old secateurs are coming to the end of their natural. I prefer anvil type as they seem to be more resilient to light abuse than pass-through or parrot nose types. After many sharpenings and adjustments of the anvil, they will no longer cut clean and sharp. No doubt tech has moved on, and I would appreciate any hints, tips, or recommendations. A factor important to me is grip size. I have normal (?) sized hands for a 60yo man. My wifes Sandvik secateurs, whilst good, are too big for me. She often has to use them double handed. Frequently I'm up a ladder or some such silliness and a good grip on both items is welcomed. The old ones are Wolf I think, but any lettering has long since been worn away. Many thanks. Nick. I don't think there are any technological changes. And I don't think brand matters, as long as they're sharp and close correctly on the anvil you're good. NT |
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