Home |
Search |
Today's Posts |
|
#1
|
|||
|
|||
Tom time
"Baz" wrote in message ... That is genious! Thankyou. Tried it and had to break some of their skins with my nail, but a squeeze worked. The skin ended up between my finger and thumb. Then back to the freezer for the skinless tomato. One of the best tips I have ever had. Well - I have never had any problem with tom skins in soup making. I just bung the whole lot in a food processor - skins and all. Faffing about removing skins for this end product seems unnecessary. Pete |
#2
|
|||
|
|||
Tom time
"Peter & Jeanne" wrote in
: Well - I have never had any problem with tom skins in soup making. I just bung the whole lot in a food processor - skins and all. Faffing about removing skins for this end product seems unnecessary. Pete I know what you mean. But when the skins are tough, faffing around is the only option apart from binning them. Some of my tomatoes in the past have had skin like leather. Baz |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
GOOD LORD !!! TOMTOM OT OT OT | Ponds | |||
New Book From Tom Volinchak, Tommy Volinchak, Tommy's Tunes, Tommy Tune, Tommy Tuneman | Edible Gardening | |||
[IBC] Looking for: Tom S and Brian I. | Bonsai | |||
Plastic Long Tom pots | United Kingdom | |||
Thanks Tom Beno! | alt.forestry |