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Potatoes will not cook properly.
On Fri, 18 Oct 2013 15:58:37 +0000, Baz wrote:
My main maincrop, Maris Piper will remain hard no matter how long I boil them. I have some other varieties that are OK. but I have loads of Maris Piper. I don't suppose there is anything I can do about it. It is going to be a huge waste. Some people on the allotment are going to store theirs hoping that a bit of coolness or whatever might sort it. Should I write them off? Or store them in the unlikely event that this would fix them. Cheers Baz Roast or chipped? This should cook them at a much higher temperature than 100C which is roughly the limit for boiling. Thinly sliced and oven baked for crisps? Cheers Dave R |
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