Home |
Search |
Today's Posts |
#3
|
|||
|
|||
Potatoes will not cook properly.
sacha wrote in
: On 2013-10-18 15:58:37 +0000, Baz said: My main maincrop, Maris Piper will remain hard no matter how long I boil them. I have some other varieties that are OK. but I have loads of Maris Piper. I don't suppose there is anything I can do about it. It is going to be a huge waste. Some people on the allotment are going to store theirs hoping that a bit of coolness or whatever might sort it. Should I write them off? Or store them in the unlikely event that this would fix them. Cheers Baz Cook them a different way? Cut into thickish slices and put in a casserole with e.g. chicken pieces & onions, garlic etc? Yes, Sacha. That works. I tried 2 ways, oven and slow cooker, the slow cooker worked but only after 10 hours, thats fine with me. The oven method was on for over 2 hours and still hard as nails. Snag is that when I dig all of them I will have 2 or 3 X 25kg sacks of them. Thats alot of slow cooking time. The good thing is that they are not going to mushy in the casserole. as happens with "normal" potatoes. I always like my casserole the next day, when it has had time to "mature". Thicken up a bit. Thanks for that info, Sacha Baz |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
medical marijuana, frying chicken properly | Plant Science | |||
How to properly vased plants? | Freshwater Aquaria Plants | |||
How to properly deadhead tall bearded iris and daylilies | Gardening | |||
leak behind biofalls, fish sucked in, skimmer door not working properly - anyone else? | Ponds | |||
Tulips not come up properly :-( | United Kingdom |