"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get it
near my veg either.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

"Bob Hobden" wrote in message
...
"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?

"Christina Websell" wrote ...


"Bob Hobden" wrote
Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?



I just only like a little on my meat nothing else. Always been the same, to
me it destroys the taste of everything else it's on, makes the whole meal
taste and look the same. Probably because my mother always used a gravy boat
and let everyone serve themselves gravy, I never did.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

In message , Christina Websell
writes

"Bob Hobden" wrote in message
...
"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?


I never used to have gravy when I was a kid, Helen still doesn't, nor
does one of the kids.
--
Chris French

In article ,
Bob Hobden wrote:
"Dave Liquorice" wrote
Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get it
near my veg either.

I am collaterally related to Sir Humphrey Davey (which is not
surprising for anyone with Cornish ancestry), and have the attitude
to gravy immortalised by E.C. Bentley.


Regards,
Nick Maclaren.

"Bob Hobden" wrote in message
...
"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.

Gravy makes the YP soggy.

--
http://www.helpforheroes.org.uk/shop/

On Sun, 2 Nov 2014 20:43:08 -0000, Ophelia wrote:

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a
winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And
don't
get it near my veg either.

Funny chap, but each to thier own ...

Gravy makes the YP soggy.

Yummy! and only the base, the top is still crisp.

--
Cheers
Dave.

"Dave Liquorice" wrote in message
ll.co.uk...
On Sun, 2 Nov 2014 20:43:08 -0000, Ophelia wrote:

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a
winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And
don't
get it near my veg either.

Funny chap, but each to thier own ...

Gravy makes the YP soggy.

Yummy! and only the base, the top is still crisp.

g To each his own I don't like soggy bottoms ;-)



--
http://www.helpforheroes.org.uk/shop/

"Ophelia" wrote
g To each his own I don't like soggy bottoms ;-)


That is why I can't stand beans on toast, beans with toast lovely.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

"Bob Hobden" wrote in message
...
"Ophelia" wrote
g To each his own I don't like soggy bottoms ;-)


That is why I can't stand beans on toast, beans with toast lovely.

Amen! Pies too!

--
http://www.helpforheroes.org.uk/shop/

On 03/11/2014 17:39, Bob Hobden wrote:
"Ophelia" wrote
g To each his own I don't like soggy bottoms ;-)


That is why I can't stand beans on toast, beans with toast lovely.


So at last we're back to (B)eans (T)oast