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Any use for overgrown courgettes?
On Mon, 17 Aug 2015 23:59:11 +0100, Christina Websell wrote:
[] Myself, I eat almost anything. Except tripe and I don't fancy squid either. I'm with you: tripe is a step to far. People around here adore it though. Talk of grating reminds me of a recipe we did just only last week, grated (overgrown) courgette bake. Sort of a crustless quiche, fill a casserole with grated courgette, pour beaten eggs/milk over it, top with grated cheese. (Sometimes we add bacon to the mix, although not last week.) Bake medium for 30-ish minutes. Makes a good main course along with a salad. We call it a Katherine-bake after our friend who thought us how to do it. -- Gardening in Lower Normandy |
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