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Any use for overgrown courgettes?
"Spider" wrote in message ... On 18/08/2015 11:01, Martin wrote: On 18 Aug 2015 09:06:40 GMT, Emery Davis wrote: On Mon, 17 Aug 2015 23:59:11 +0100, Christina Websell wrote: [] Myself, I eat almost anything. Except tripe and I don't fancy squid either. I'm with you: tripe is a step to far. People around here adore it though. I associate tripe with post WWII food shortages and dehydrated mashed potato POM. IMO tripe is tasteless and has a slimy texture. Actually, I think it's deeply yummy. I've eaten white and dark tripe. Never cooked it; all our family ate it washed straight from the butchers with vinegar, salt and pepper. Exquisiste! Can't buy it now for trying. Last time I asked for some, the butcher said "Is it for your dog?" Totally barking. -- Spider When I had a lot of dogs, I used to get what is called green tripe for them, which is not the same as white tripe that humans eat. It absolutely stank but they loved it. So I guess that's what your butcher thought you wanted. Absolutely wouldn't eat tripe myself. No way. You probably need a specialist butcher to get some now to eat yourself. I don't think it will go well in the supermarkets. Tina |
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