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The dangers of weed killers - Glyphostae aka Roundup, the hidden killer.
In article ,
BAC wrote: In which case we probably don't regard the food source as toxic at all. Or not - in which case the toxins remain toxic to humans, and we presumably have learned to avoid ingestion, or to process the food so as to reduce the toxicity to levels we consider acceptable. Similar to how we might deal with foods we know to have been treated with 'artificial' toxins, really. TBH there will have been no pressure to make us more able to cope withthese toxins, unless they had been potent enough to kill off individuals before they breed. Regards Bob -- Regards from Robert Seago : http://www.users.zetnet.co.uk/rjseago |
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