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The dangers of weed killers - Glyphostae aka Roundup, the hidden killer.
In uk.rec.gardening Robert Seago wrote:
: BAC wrote: : In which case we probably don't regard the food source as toxic at all. Or : not - in which case the toxins remain toxic to humans, and we presumably : have learned to avoid ingestion, or to process the food so as to reduce the : toxicity to levels we consider acceptable. Similar to how we might deal with : foods we know to have been treated with 'artificial' toxins, really. : TBH there will have been no pressure to make us more able to cope : withthese toxins, unless they had been potent enough to kill off : individuals before they breed. Not entirely accurate - since there's non-fatal damage which reduces fertility before breeding - and parental care - to consider. -- __________ |im |yler http://timtyler.org/ |
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