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Eggplant Ediblity, was Laurel Trees
On Thu, 4 Sep 2003 21:36:25 +0100, Kay Easton wrote:
In article , Rusty Hinge writes Aubergines are horrid, nasty, pithy, flavourless things. They're wonderful if you slip a few slivers of garlic in and bake them until soft. Bake whole in the oven until soft, about one hour at 375F. Peel and discard skin. Chop flesh coarsely, place in sieve or colander with weight on top to express juices and bitter principles. Use cooked flesh as substitute for meat in pasta sauces and such. The cooked flesh also freezes well, so you can prepare it in summer when eggplant is cheap and enjoy it in winter. -- Rodger Whitlock Victoria, British Columbia, Canada |
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