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Old 18-12-2003, 09:04 AM
Nick Maclaren
 
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Default Storing chillies


In article ,
"Sue da Nimm" . writes:
|
| The Rainbows are small (about 1 inch long) and very fiery. They are
| multicoloured at first, then go red.
| The Jalapenos are nothing like the bland things you can buy in Mexican
| Restaurants or in jars in supermarkets, They look the same but are hot
| enough to make you blow steam! I use just two in my Tom Yam Goong and Thai
| red curries - any more would destroy the palette and spoil the dish.

Thanks. Do they taste the same otherwise?


Regards,
Nick Maclaren.
 
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