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Storing chillies
On Sat, 20 Dec 2003 21:51:01 GMT, Jaques d'Alltrades
wrote: The message from Frogleg contains these words: Scotch Bonnet or habanero is a completely different critter than jalapeno. Habanero is a small, (1-1.5") sort of apple-shaped (or something like a mini-bell or sweet) pepper that ripens quickly from green through yellow and orange stages. It is usually sold in US markets in the orange phase. It is, if not the hottest, one of the most potent chiles in the world. Yes - I've got about seven pounds of those in my freezer. Should last me out. Wear rubber gloves and googles while preparing them....... and Superman underpants? -- Martin |
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