Hello all

I'm harvesting the first of our potatoes
(one plant at a time - to save going shopping).

This year we've had quite a few "volunteer" plants
springing up from odd bits left in the ground.
I can't remember what variety they are - but they taste lovely.

I want to save a few little ones to use as seed again next season.
What is the best way to store them between now and next year
- not to eat but for next year's crop ?

Best regards from Ray