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help in freezing runner beans
"Ros Butt" wrote in message news Once again, it's coming to the season of busily freezing excess runners. I've always blanched them, but I've read recently that there is no need to blanch. Has anyone any experience of blanched versus unblanched? I'm not even sure of the reason for blanching. I freeze huge quanities of therm as I love them and have runner or french beans every day, yummy. I have never in my life blanched them. I also freeze other stuff without blanching, including tomatoes. |
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