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help in freezing runner beans
Ros Butt wrote in message news Once again, it's coming to the season of busily freezing excess runners. I've always blanched them, but I've read recently that there is no need to blanch. Has anyone any experience of blanched versus unblanched? I'm not even sure of the reason for blanching. Any help would be great. Blanch them because the heat stops all biological processes. If just frozen they come out as mush. Have you ever tried pickling some; not too bad in the winter. |
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