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Water restrictions and gardens
0tterbot wrote:
again speaking for sydney - most fresh food there is grown in the sydney basin - it's local :-) (for now, anyway). I think you have just supported his argument very well. Can I suggest having a look at the labels on boxen that your grocer gets his produce from. You could even think about the Coles fresh food add and how all those scenes are taken all so clearly in the Sydney Basin. Even my cousin the farmer was alarmed to find that Australia imports more food stuff ($125b pa) than it exports (82b pa), but he quickly started looking to see what he could grow of the imports. |
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