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Spinach Yumm Yumm!
My garden has produced some great spinach the last couple of weeks. So
tender. Tonight we cooked it up starting with some onion and mushroom, fried in the pan, wild rice/long grain mix (already cooked) and wilted the roughly chopped spinach and tossed it all together. This went under some fresh fish, lightly pan fried with herb coating. Yummy! I really like having a veggie garden. We got $200 of Bunning vouchers so will be heading out there to investigate some more waterwise products Tuesday. Liz |
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