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Ripe Apples DON'T Smell Bad
Thats because apples are not true fruits.
Mangoes, peaches, guava, bananas, the SE Asian durian fruit, papayas, and nectarines are true fruits. That is why they stink badly when ripe. Their stinks is increased exponentially if they are canned. It probably has something to do with the sugar in the canned variety. Often canned fruits are bathed in sugary syrup. Perhaps the sugar reacts with the certain ripe chemicals of the fruits [including but not limited to esters, aldehydes, and terpenes] and thus produce a stink. I can't stand it. Sour, unripe red and green fruits are so fresh, sour, energizing, clean, rejuvenating, lively, and effervescent. The perfume of heaven is the scent given off by these fruits Ripe yellow fruits, OTOH, are stinky, stale, tickly, annoying, irritating, frightening, and putrid. They make my skin crawl. Eww. Its the smell of hell. |
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