Can anyone share a good recipe for making tomato sauce from plum tomatoes?

Thanks,

Tim
S.New Jersey 6b

In article ,
"Tim" wrote:

Can anyone share a good recipe for making tomato sauce from plum tomatoes?

Thanks,

Tim
S.New Jersey 6b

Puree in blender with sauteed onions and garlic. Place in enamel pan
with herbs (And red wine, if you want that tange. Doesn't have to be
good wine.) and reduce slowly over low heat. Add basil during the last
15 min.
--
FB - FFF

Billy
http://angryarab.blogspot.com/

Tim wrote:
Can anyone share a good recipe for making tomato sauce from plum tomatoes?

Thanks,

Tim
S.New Jersey 6b



Just catching up......drowning in FSA paperwork today.

Ok, like Glenna, I don't use any certain recipe anymore, just experiment
with it. Making tomato sauces can be quite fun actually.

I usually peel the tomatoes, remove the seeds, and strain the juice into
a bowl. Chop some garlic (1 or 2 cloves depending on how much sauce I'm
making), and place garlic, tomatoes & tomato juice in food processor or
blender. Add a splash of olive oil before starting the blender up. If I
have plenty of time, I will put the sauce in the crock-pot to simmer,
otherwise a coated skillet or saucepan will do. Add basil, parsley,
oregano, or other seasonings to taste. Seasonings don't have to be fresh
necessarily, they can be straight out of the bottle in the cabinet! Can
also add garden veggies, ie, carrots, zukes, squash, bell pepper, and
onions for a chunkier sauce for spagetti. Simmer. Will make the house
smell delicious and the people hungry. The longer it has to simmer the
better it will be.

If I only want a paste for tomato pastry, then I only add some parsley &
basil, no garlic, etc. The same if I want it for veggie soup.

If there is extra, place into a freezer bag or plastic container when
cooled, and freeze for up to 4 months. Well, it might last longer than 4
months in the freezer, but here our's doesn't make it that
long....usually 2 months tops before it gets used!

When I can tomatoes, I only peel & chop the tomatoes, and put them
straight into the pot to stew down.

Hope that gives you some ideas......

Rae

In article ,
rachael simpson wrote:

Tim wrote:
Can anyone share a good recipe for making tomato sauce from plum tomatoes?

Thanks,

Tim
S.New Jersey 6b



Just catching up......drowning in FSA paperwork today.

Ok, like Glenna, I don't use any certain recipe anymore, just experiment
with it. Making tomato sauces can be quite fun actually.

I usually peel the tomatoes, remove the seeds, and strain the juice into
a bowl. Chop some garlic (1 or 2 cloves depending on how much sauce I'm
making), and place garlic, tomatoes & tomato juice in food processor or
blender. Add a splash of olive oil before starting the blender up. If I
have plenty of time, I will put the sauce in the crock-pot to simmer,
otherwise a coated skillet or saucepan will do. Add basil, parsley,
oregano, or other seasonings to taste. Seasonings don't have to be fresh
necessarily, they can be straight out of the bottle in the cabinet! Can
also add garden veggies, ie, carrots, zukes, squash, bell pepper, and
onions for a chunkier sauce for spagetti. Simmer. Will make the house
smell delicious and the people hungry. The longer it has to simmer the
better it will be.

If I only want a paste for tomato pastry, then I only add some parsley &
basil, no garlic, etc. The same if I want it for veggie soup.

If there is extra, place into a freezer bag or plastic container when
cooled, and freeze for up to 4 months. Well, it might last longer than 4
months in the freezer, but here our's doesn't make it that
long....usually 2 months tops before it gets used!

When I can tomatoes, I only peel & chop the tomatoes, and put them
straight into the pot to stew down.

Hope that gives you some ideas......

Rae

Rae, do you really notice the skin and the seeds in tomatoes? I just put
them in the blender and I've never had a problem or a complaint. This
works well with gazpacho as well. Half of us are guys. Do we really need
all this extra work?
--
FB - FFF

Billy
http://angryarab.blogspot.com/

Billy Rose wrote:

Rae, do you really notice the skin and the seeds in tomatoes? I just put
them in the blender and I've never had a problem or a complaint. This
works well with gazpacho as well. Half of us are guys. Do we really need
all this extra work?

Well, I do......plus I have diverticulitis, so seeds (of any kind!) are
out of the question for me.....

In article ,
rachael simpson wrote:

Billy Rose wrote:

Rae, do you really notice the skin and the seeds in tomatoes? I just put
them in the blender and I've never had a problem or a complaint. This
works well with gazpacho as well. Half of us are guys. Do we really need
all this extra work?

Well, I do......plus I have diverticulitis, so seeds (of any kind!) are
out of the question for me.....

Try avoiding wheat.

Just for awhile, and see if it helps.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
In article ,
rachael simpson wrote:

Billy Rose wrote:
Rae, do you really notice the skin and the seeds in tomatoes? I just put
them in the blender and I've never had a problem or a complaint. This
works well with gazpacho as well. Half of us are guys. Do we really need
all this extra work?
Well, I do......plus I have diverticulitis, so seeds (of any kind!) are
out of the question for me.....

Try avoiding wheat.

Just for awhile, and see if it helps.

thanks, already practice that one....now i just try to avoid anything I
know will make it "act" up. corn, popcorn, oatmeal, hard candies, seeds
of any type, corn chips & tortilla chips.... no fun cause most of that
is good stuff!

I had severe colon problems (ulcerative colitis), but they are
reversible by following a predominantly vegan diet of fresh fruits and
vegetables. It is all about following a Natural diet and avoiding the
processed muck that is modern food. The results can be really quite
surprising. Do an Internet search for Natural Hygiene+your disease.