In article ,
Dan Musicant ) wrote:

Yeah, I have been adding chopped celery to my tuna and chicken salads,
but I counted and see I have 4 stalks, not 3 in the fridge. Using it all
before it rots will be a challenge.

It keeps a long time. I keep mine in my fridge vegetable drawer in an
open-end plastic bag.

what they had. Myself (for the soup) I'll probably use nonfat dry milk
instead of cream or 1/2 & 1/2.

Land O'Lakes makes a non-fat half and half. Laden with chemicals,
though.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - pot pie
"What you say about someone else says more
about you than it does about the other person."

Melba's Jammin' wrote:
In article ,
Dan Musicant ) wrote:

Yeah, I have been adding chopped celery to my tuna and chicken salads,
but I counted and see I have 4 stalks, not 3 in the fridge. Using it all
before it rots will be a challenge.

It keeps a long time. I keep mine in my fridge vegetable drawer in an
open-end plastic bag.

Wrapped in foil seems to help celery stay fresh longer. I read it then
tired it and found it certainly worked for me.

On Mon, 23 Mar 2009 22:14:59 -0400, Goomba wrote:

Melba's Jammin' wrote:
In article ,
Dan Musicant ) wrote:

Yeah, I have been adding chopped celery to my tuna and chicken salads,
but I counted and see I have 4 stalks, not 3 in the fridge. Using it all
before it rots will be a challenge.

It keeps a long time. I keep mine in my fridge vegetable drawer in an
open-end plastic bag.

Wrapped in foil seems to help celery stay fresh longer. I read it then
tired it and found it certainly worked for me.

that's what i've been doing of late - wrapping in foil and then putting in
a somewhat large open bag. probably someone here mentioned it.

your pal,
blake

blake murphy wrote:
that's what i've been doing of late - wrapping in foil and then
putting in a somewhat large open bag. probably someone here
mentioned it.

Heh, just what I do, prior to tossing it in the trash

O, not a celery lover.