It is soon time to make fermented dill pickles using salt and no vinegar.
Anyone have a good recipe?

In article ,
"Andy Petro" wrote:

It is soon time to make fermented dill pickles using salt and no vinegar.
Anyone have a good recipe?

This sounds like a job for rec.food.preserving, ya know?
--

- Billy

"For the first time in the history of the world, every human being is
now subjected to contact with dangerous chemicals, from the moment of
conception until death." - Rachel Carson

http://news.bbc.co.uk/2/hi/middle_east/7843430.stm
http://www.youtube.com/watch?v=WI29wVQN8Go

On Jul 21, 1:10*pm, "Andy Petro" wrote:
It is soon time to make fermented dill pickles *using salt *and no vinegar.
Anyone have a good recipe?

Suggest you do an internet search. When you find the one you like,
post it
and maybe someone will have a comment or will have tried it.
Jim in So. Calif.