Wait until they turn red? (they do turn, don't they?) Or pick them
while still yellow-green, a week or so after they stop growing? These
will be for eating fresh. At least the first one...

Thanks,
Bob

zxcvbob wrote:
Wait until they turn red? (they do turn, don't they?) Or pick them
while still yellow-green, a week or so after they stop growing? These
will be for eating fresh. At least the first one...

Thanks,
Bob

It's a matter of taste, try both and see which you like more, or if you can
tell the difference.

David

On Sun, 15 Aug 2010 16:33:00 -0500, zxcvbob wrote:

Wait until they turn red? (they do turn, don't they?) Or pick them
while still yellow-green, a week or so after they stop growing? These
will be for eating fresh. At least the first one...

Very nice when red. Take care when picking, they tend to fall off the
stalk easily.
--
Ross McKay, Toronto, NSW Australia
"Read beans and rice, I could eat a plate twice" - Spearhead