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beetroot
Does anyone know when to harvest beetroot, or is it a case of different times for different types?
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#2
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beetroot
fletcher wrote:
Does anyone know when to harvest beetroot, or is it a case of different times for different types? Cut it when it is the size you like to eat. If you don't know what that is experiment. It does tend to get woody when over large. D |
#3
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beetroot
fletcher wrote:
Does anyone know when to harvest beetroot, or is it a case of different times for different types? depending upon soil condition and how much rain you've been having... usually, any time you like up to about baseball size is good for many varieties. if you are pickling or particularly interested in cuteness or presentation then pick them anywhere from quarter to golf ball sized (but it means more work to prepare them). we have a hard time letting them get very big. the greens can be used too. songbird |
#4
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beetroot
In article ,
songbird wrote: fletcher wrote: Does anyone know when to harvest beetroot, or is it a case of different times for different types? depending upon soil condition and how much rain you've been having... usually, any time you like up to about baseball size is good for many varieties. if you are pickling or particularly interested in cuteness or presentation then pick them anywhere from quarter to golf ball sized (but it means more work to prepare them). we have a hard time letting them get very big. the greens can be used too. Cook like chard: olive oil, garlic, and sautée. songbird -- - Billy Mad dog Republicans to the right. Democratic spider webs to the left. True conservatives, and liberals not to be found anywhere in the phantasmagoria of the American political landscape. America is not broke. The country is awash in wealth and cash. It's just that it's not in your hands. It has been transferred, in the greatest heist in history, from the workers and consumers to the banks and the portfolios of the uber-rich. http://www.politifact.com/wisconsin/.../michael-moore /michael-moore-says-400-americans-have-more-wealth-/ |
#5
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beetroot
Billy wrote:
In article , songbird wrote: fletcher wrote: Does anyone know when to harvest beetroot, or is it a case of different times for different types? depending upon soil condition and how much rain you've been having... usually, any time you like up to about baseball size is good for many varieties. if you are pickling or particularly interested in cuteness or presentation then pick them anywhere from quarter to golf ball sized (but it means more work to prepare them). we have a hard time letting them get very big. the greens can be used too. Cook like chard: olive oil, garlic, and sautée. It is chard. D |
#6
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beetroot
In article ,
"David Hare-Scott" wrote: Billy wrote: In article , songbird wrote: fletcher wrote: Does anyone know when to harvest beetroot, or is it a case of different times for different types? depending upon soil condition and how much rain you've been having... usually, any time you like up to about baseball size is good for many varieties. if you are pickling or particularly interested in cuteness or presentation then pick them anywhere from quarter to golf ball sized (but it means more work to prepare them). we have a hard time letting them get very big. the greens can be used too. Cook like chard: olive oil, garlic, and sautée. It is chard. D Same genus, but not the same species. The former is Beta cicla, and the later Beta vulgaris. Morphologically Beta cicla is grown for its leaves, whereas Beta vulgaris is grown for its root. However, we prefer the leaves of Beta vulgaris to the leaves of Beta cicla for flavor. Prepare as above for chard. -- - Billy Mad dog Republicans to the right. Democratic spider webs to the left. True conservatives, and liberals not to be found anywhere in the phantasmagoria of the American political landscape. America is not broke. The country is awash in wealth and cash. It's just that it's not in your hands. It has been transferred, in the greatest heist in history, from the workers and consumers to the banks and the portfolios of the uber-rich. http://www.politifact.com/wisconsin/.../michael-moore /michael-moore-says-400-americans-have-more-wealth-/ |
#7
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beetroot
Billy wrote:
Same genus, but not the same species. The former is Beta cicla, and the later Beta vulgaris. May be, and I'm too lazy to dig out my copy of St. Ashworth*, BUT: The Seed Saver's Exchange, in the front of the annual yearbook for member swaps says, "Swiss Chard- any beet that is grown for its greens." Probably makes life easier for knowing where to put stuff. *Suzanne Ashworth will be one of the speakers at the SSE campout convention weekend of 7/15; I'll try to resist kissing Her ring or something. P.S. I found it-"Seed to Seed" calls Garden Beet, Sugar Beet, Swiss Chard, Mangel, all Beta Vulgaris. Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/4 in upstate New York, 1420' elevation. NY WO G |
#8
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beetroot
In article ,
Gary Woods wrote: Billy wrote: Same genus, but not the same species. The former is Beta cicla, and the later Beta vulgaris. May be, and I'm too lazy to dig out my copy of St. Ashworth*, BUT: The Seed Saver's Exchange, in the front of the annual yearbook for member swaps says, "Swiss Chard- any beet that is grown for its greens." Probably makes life easier for knowing where to put stuff. *Suzanne Ashworth will be one of the speakers at the SSE campout convention weekend of 7/15; I'll try to resist kissing Her ring or something. P.S. I found it-"Seed to Seed" calls Garden Beet, Sugar Beet, Swiss Chard, Mangel, all Beta Vulgaris. Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/4 in upstate New York, 1420' elevation. NY WO G Whether it is Beta vulgaris L., or Beta vulgaris subsp. cicla, you eat the root of one, and the leaves of the other. Clearly they aren't the same thing. (You're really gonna make me work for this one, aren't you;O) Now go away, you're blocking the view. -- - Billy Mad dog Republicans to the right. Democratic spider webs to the left. True conservatives, and liberals not to be found anywhere in the phantasmagoria of the American political landscape. America is not broke. The country is awash in wealth and cash. It's just that it's not in your hands. It has been transferred, in the greatest heist in history, from the workers and consumers to the banks and the portfolios of the uber-rich. http://www.politifact.com/wisconsin/.../michael-moore /michael-moore-says-400-americans-have-more-wealth-/ |
#9
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beetroot
Billy wrote:
Now go away, you're blocking the view. A little harsh, eh? You've never eaten beet leaves? Taste a lot like chard? Oh, well, I'm going.... Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/4 in upstate New York, 1420' elevation. NY WO G |
#10
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beetroot
"Billy" wrote in message
... In article , "David Hare-Scott" wrote: Billy wrote: In article , songbird wrote: fletcher wrote: Does anyone know when to harvest beetroot, or is it a case of different times for different types? depending upon soil condition and how much rain you've been having... usually, any time you like up to about baseball size is good for many varieties. if you are pickling or particularly interested in cuteness or presentation then pick them anywhere from quarter to golf ball sized (but it means more work to prepare them). we have a hard time letting them get very big. the greens can be used too. Cook like chard: olive oil, garlic, and sautée. It is chard. D Same genus, but not the same species. The former is Beta cicla, and the later Beta vulgaris. Morphologically Beta cicla is grown for its leaves, whereas Beta vulgaris is grown for its root. However, we prefer the leaves of Beta vulgaris to the leaves of Beta cicla for flavor. Prepare as above for chard. You've got those two round the wrong way surely? |
#11
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beetroot
In article ,
Gary Woods wrote: Billy wrote: Now go away, you're blocking the view. A little harsh, eh? You've never eaten beet leaves? Taste a lot like chard? Oh, well, I'm going.... Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/4 in upstate New York, 1420' elevation. NY WO G Jeez, what the hell. Yeah, as I mentioned, we prefer beet greens (Beta vulgaris L.) to Swiss chard (Beta vulgaris subsp. cicla). You're not going to miss much. Not much of a view from cyberspace. Pixels are really limited, ya know? You're making me look like a cranky old man. Say what you like. I am not old. -- - Billy Mad dog Republicans to the right. Democratic spider webs to the left. True conservatives, and liberals not to be found anywhere in the phantasmagoria of the American political landscape. America is not broke. The country is awash in wealth and cash. It's just that it's not in your hands. It has been transferred, in the greatest heist in history, from the workers and consumers to the banks and the portfolios of the uber-rich. http://www.politifact.com/wisconsin/.../michael-moore /michael-moore-says-400-americans-have-more-wealth-/ |
#12
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beetroot
In article ,
Gary Woods wrote: Billy wrote: Now go away, you're blocking the view. A little harsh, eh? You've never eaten beet leaves? Taste a lot like chard? Oh, well, I'm going.... Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/4 in upstate New York, 1420' elevation. NY WO G I would have sworn that David would come out to play. (shrug) -- - Billy Mad dog Republicans to the right. Democratic spider webs to the left. True conservatives, and liberals not to be found anywhere in the phantasmagoria of the American political landscape. America is not broke. The country is awash in wealth and cash. It's just that it's not in your hands. It has been transferred, in the greatest heist in history, from the workers and consumers to the banks and the portfolios of the uber-rich. http://www.politifact.com/wisconsin/.../michael-moore /michael-moore-says-400-americans-have-more-wealth-/ |
#13
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beetroot
In article ,
"FarmI" ask@itshall be given wrote: "Billy" wrote in message ... In article , "David Hare-Scott" wrote: Billy wrote: In article , songbird wrote: fletcher wrote: Does anyone know when to harvest beetroot, or is it a case of different times for different types? depending upon soil condition and how much rain you've been having... usually, any time you like up to about baseball size is good for many varieties. if you are pickling or particularly interested in cuteness or presentation then pick them anywhere from quarter to golf ball sized (but it means more work to prepare them). we have a hard time letting them get very big. the greens can be used too. Cook like chard: olive oil, garlic, and sautée. It is chard. D Same genus, but not the same species. The former is Beta cicla, and the later Beta vulgaris. Morphologically Beta cicla is grown for its leaves, whereas Beta vulgaris is grown for its root. However, we prefer the leaves of Beta vulgaris to the leaves of Beta cicla for flavor. Prepare as above for chard. You've got those two round the wrong way surely? We are NOW calling them Beta vulgaris L. (the beet), and Beta vulgaris subsp. cicla (the Swiss chard). Don't block the view. -- - Billy Mad dog Republicans to the right. Democratic spider webs to the left. True conservatives, and liberals not to be found anywhere in the phantasmagoria of the American political landscape. America is not broke. The country is awash in wealth and cash. It's just that it's not in your hands. It has been transferred, in the greatest heist in history, from the workers and consumers to the banks and the portfolios of the uber-rich. http://www.politifact.com/wisconsin/.../michael-moore /michael-moore-says-400-americans-have-more-wealth-/ |
#14
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beetroot
"Billy" wrote in message
"FarmI" ask@itshall be given wrote: "Billy" wrote in message ... In article , "David Hare-Scott" wrote: Billy wrote: In article , songbird wrote: fletcher wrote: Does anyone know when to harvest beetroot, or is it a case of different times for different types? depending upon soil condition and how much rain you've been having... usually, any time you like up to about baseball size is good for many varieties. if you are pickling or particularly interested in cuteness or presentation then pick them anywhere from quarter to golf ball sized (but it means more work to prepare them). we have a hard time letting them get very big. the greens can be used too. Cook like chard: olive oil, garlic, and sautée. It is chard. D Same genus, but not the same species. The former is Beta cicla, and the later Beta vulgaris. Morphologically Beta cicla is grown for its leaves, whereas Beta vulgaris is grown for its root. However, we prefer the leaves of Beta vulgaris to the leaves of Beta cicla for flavor. Prepare as above for chard. You've got those two round the wrong way surely? We are NOW calling them Beta vulgaris L. (the beet), and Beta vulgaris subsp. cicla (the Swiss chard). Fair enough. I love both of them so name doesn't really get in my way. Don't block the view. Well sit down back there and wait till I sit down. Either that, or don't try looking round me when I've got my big sunhat on! |
#15
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beetroot
Billy wrote:
In article , Gary Woods wrote: Billy wrote: Now go away, you're blocking the view. A little harsh, eh? You've never eaten beet leaves? Taste a lot like chard? Oh, well, I'm going.... Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/4 in upstate New York, 1420' elevation. NY WO G I would have sworn that David would come out to play. (shrug) Again? I served. D |
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