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#1
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Green Tomatoes
Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney.
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#2
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Green Tomatoes
Potman wrote:
Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. I have had the chutney overload too. Jam is good, green tomatoes make great jam. D |
#3
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Green Tomatoes
In article ,
"David Hare-Scott" wrote: Potman wrote: Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. I have had the chutney overload too. Jam is good, green tomatoes make great jam. D Just got a jar of Carrot jam from my daughter. Saving for the holidays as it is Iranian. -- Bill S. Jersey USA zone 5 shade garden http://www.wordnik.com/ |
#4
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Green Tomatoes
1 part green tomatoes
1 part onions 1 part ripe jalapenos Chop fairly fine bring to a boil 3 parts vinegar and 2 parts sugar, add about 1 tablespoon per quart mustard seed. Add chopped vegetables and simmer for 15 minutes. pack into sterile jars and seal while still very hot. Will easily keep for a year (I'm eating some of last years now and it's still wonderful). There's something about the heat, the sweet and the tart of the tomatoes that is just delicious. Steve "David Hare-Scott" wrote in message ... Potman wrote: Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. I have had the chutney overload too. Jam is good, green tomatoes make great jam. D |
#5
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Quote:
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#6
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Green Tomatoes
On Sep 21, 1:56*am, Potman wrote:
Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. -- Potman Curious as to if these are actual green tomatoes or just immature reds? I was waiting to see if others would post more. Not to split hairs as these are very loosely defined and you may consider some as one in the same but Google for jams, chutneys, relishes,salsa, marmalade, mincemeat. Try canning, freezing whole for later( this works well for cherry toms also) and of course fried, especially in a BLT. Green tomato pie as a dish and try batter fried topped with Mozz, ( or any good melting cheese) baked( or broiled) until Cheese is melted and topped a salsa verde, perhaps a romesco or any of the jams, chutneys, relishes,salsa, marmalade mincemeat(?... maybe not so much) mentioned above. Steve's version sounds like a chow chow and pretty good For a different direction, you might try a peperoncini or a wax, along w/ some fresh herbs, colored bells, garlic cloves and some spices like dill or allspice in the agrodolce . A couple of scotch bonnets (SB) or habs would add a bit of spiky heat for a Caribe flavor. To tame SB/ Hab heat, leave them whole and uncut in the pickling. |
#7
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Green Tomatoes
On Sat, 24 Sep 2011 11:28:29 -0700 (PDT), Gunner
wrote: On Sep 21, 1:56*am, Potman wrote: Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. -- Potman Curious as to if these are actual green tomatoes or just immature reds? I hope he meant immature tomatoes--- Just ran across this page this morning- 5 recipes for Green Tomato And Pimento Cheese Biscuits, Fried Green Tomatoes With Shrimp Remoulade, Green Tomato Pickle, and Spaghetti With Green Tomatoes; and some more in the comments- http://www.npr.org/2011/08/30/140036...f-summer-bonus The biscuit recipe inspired me to try chopping some up and adding them to the vegan cheesey breadsticks I'm making later. Jim |
#8
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Green Tomatoes
Jim Elbrecht wrote:
On Sat, 24 Sep 2011 11:28:29 -0700 (PDT), Gunner wrote: On Sep 21, 1:56 am, Potman wrote: Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. -- Potman Curious as to if these are actual green tomatoes or just immature reds? I hope he meant immature tomatoes--- Just ran across this page this morning- 5 recipes for Green Tomato And Pimento Cheese Biscuits, Fried Green Tomatoes With Shrimp Remoulade, Green Tomato Pickle, and Spaghetti With Green Tomatoes; and some more in the comments- http://www.npr.org/2011/08/30/140036...f-summer-bonus The biscuit recipe inspired me to try chopping some up and adding them to the vegan cheesey breadsticks I'm making later. Jim Tomatoes come in many colours but I haven't seen one that stayed green all over when ripe. If anybody knows of such a cultivar say on. David |
#9
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Green Tomatoes
In article ,
"David Hare-Scott" wrote: Jim Elbrecht wrote: On Sat, 24 Sep 2011 11:28:29 -0700 (PDT), Gunner wrote: On Sep 21, 1:56 am, Potman wrote: Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. -- Potman Curious as to if these are actual green tomatoes or just immature reds? I hope he meant immature tomatoes--- Just ran across this page this morning- 5 recipes for Green Tomato And Pimento Cheese Biscuits, Fried Green Tomatoes With Shrimp Remoulade, Green Tomato Pickle, and Spaghetti With Green Tomatoes; and some more in the comments- http://www.npr.org/2011/08/30/140036...of-summer-bonu s The biscuit recipe inspired me to try chopping some up and adding them to the vegan cheesey breadsticks I'm making later. Jim Tomatoes come in many colours but I haven't seen one that stayed green all over when ripe. If anybody knows of such a cultivar say on. David The Green Zebra comes close with dark and light green stripes, but (IIRC) with age it picks up a little yellow in the stripes, or am I thinking lemon cucumbers?. In any event the Green Zebra is green when ripe. It was made famous, in part, becaue it was (is?) featured at Chez Panisse (named after the old sail maker in Pagnol's Fanny Trilogy [Marius, Fanny, César], 1931 ?) in Berkeley. -- - Billy Both the House and Senate budget plan would have cut Social Security and Medicare, while cutting taxes on the wealthy. Kucinich noted that none of the government programs targeted for elimination or severe cutback in House Republican spending plans "appeared on the GAO's list of government programs at high risk of waste, fraud and abuse." http://www.politifact.com/ohio/state...is-kucinich/re p-dennis-kucinich-says-gop-budget-cuts-dont-targ/ [W]e have the situation with the deficit and the debt and spending and jobs. And itıs not that difficult to get out of it. The first thing you do is you get rid of corporate welfare. Thatıs hundreds of billions of dollars a year. The second is you tax corporations so that they donıt get away with no taxation. - Ralph Nader http://www.democracynow.org/2011/7/19/ralph_naders_solution_to_debt_crisis |
#10
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These are standard tomatoes that are yet to mature. Although since harvesting they are turning red at an astonishing rate I guess it's due to the house staying warmer at night. In fact I now have a glut of green AND red tomatoes, which is a nice possition to be in!
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#11
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Green Tomatoes
On Sep 27, 1:03*am, Potman wrote:
These are standard tomatoes that are yet to mature. Although since harvesting I guess it's due to the house staying warmer at night. In fact I now have a glut of green AND red tomatoes, which is a nice possition to be in! -- Potman "they are turning red at an astonishing rate" Putting them in a paper bag helps keeps the ethylene gas level up which accelerates the senescence. |
#12
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Green Tomatoes
On Sep 26, 3:47*pm, "David Hare-Scott" wrote:
Jim Elbrecht wrote: On Sat, 24 Sep 2011 11:28:29 -0700 (PDT), Gunner wrote: On Sep 21, 1:56 am, Potman wrote: Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. -- Potman Curious as to if these are actual green tomatoes or just immature reds? I hope he meant immature tomatoes--- Just ran across this page this morning- 5 recipes for Green Tomato And Pimento Cheese Biscuits, Fried Green Tomatoes With Shrimp Remoulade, Green Tomato Pickle, and Spaghetti With Green Tomatoes; *and some more in the comments- http://www.npr.org/2011/08/30/140036...an-end-of-summ... The biscuit recipe inspired me to try chopping some up and adding them to the vegan cheesey breadsticks I'm making later. Jim Tomatoes come in many colours but I haven't seen one that stayed green all over when ripe. *If anybody knows of such a cultivar say on. David http://www.tomatogrowers.com/green.htm |
#13
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give them kids to throw at windows
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#14
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Green Tomatoes
In article , jamie.smith.8ff2a56
@gardenbanter.co.uk says... Potman;937192 Wrote: Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. give them kids to throw at windows Sure... Teach kids to waste food. |
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