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Old 04-03-2014, 09:07 PM posted to rec.gardens.edible
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First recorded activity by GardenBanter: Apr 2012
Posts: 177
Default Here we go again

In article ,
songbird wrote:

ah, too bad about the fennel as i think it is so
wimpy, especially when cooked that it doesn't really
take much like anything, similar enough to celery
for me to use it.


Why would you cook it??

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