In article ,
songbird wrote:

ah, too bad about the fennel as i think it is so
wimpy, especially when cooked that it doesn't really
take much like anything, similar enough to celery
for me to use it.

Why would you cook it??

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Ecnerwal wrote:
songbird wrote:

ah, too bad about the fennel as i think it is so
wimpy, especially when cooked that it doesn't really
take much like anything, similar enough to celery
for me to use it.

Why would you cook it??

celery substitute... why do people cook celery?

but i like it fresh too as i like celery crunchy
too.


songbird

In article ,
songbird wrote:

celery substitute... why do people cook celery?

Probably to keep me from eating it - and carrots, Jerusalem artichokes,
and spinach, and (evidently) fennel, among other perfectly nice foods
that are ruined by cooking.

(But I'm no "raw food diet" fool.)

Peas and corn can go either way (a little heat melts the butter, but is
otherwise not critical, and the butter doesn't help my height to width
ratio anyway.) Cabbage should just be turned into sauerkraut. Potatoes,
squash and plantains need cooking. Apples can go either way (some more
one direction than others, of course.)

To each their own...so long as they are not serving me. ;^)

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Please don't feed the trolls. Killfile and ignore them so they will go away.