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How deep for onions?
T wrote:
.... My main concern was for my onion and shallot beds. The nights are in the 40's F now and the days in the 70 to 80's F, I do not know how much heat I will be creating in the beds. not enough to worry about with that level of green materials. I am racing to make sure I am ready when my order of bulbs arrives. I won't back fill until they do. they'll get there right about when something else comes up. or that is how it seemed to go when i had stuff coming. I also am including tomatillo wrappers too. They have FINALLY started to ripen. (I shake the bushes and pick up whatever falls off.) We eat them like cherry tomatoes. i haven't had one plain ever, sometime i should try some and see if i react to them too... t.y. for e-mail addr. songbird |
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