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tomato's
We are going to start a garden (small) we need 4 tomato types. What is
recommended for salads, and cooking ? TNA Jim -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 80,000 Newsgroups - 16 Different Servers! =----- |
#2
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tomato's
tomato's is possessive -- you mean tomatoes?
brandywine celebrity san marzano green zebra /z. |
#3
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tomato's
"Jim" wrote in message ...
We are going to start a garden (small) we need 4 tomato types. What is recommended for salads, and cooking ? TNA Jim -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 80,000 Newsgroups - 16 Different Servers! =----- Cherry tomatoes are lovely in salads and great for eating off the vine. I like the variety Sweet Million. It produced well for me last year with lots of delicious, sweet, juicy bite-sized tomatoes. For cooking, I'm growing Vita Italia, a plum tomato variety that is known for it's flavour and excellence in making sauces. Another good tomato variety for cooking is Costoluto Fiorentino, an italian heirloom, remarkable for its flavour apparently. This will be my first year growing it. It is a large, meaty, delicious tomato, good for cooking, I read. If you are looking for a large beefsteak type of tomato, where a slice covers a whole slice of fresh buttered bread, then I like the Amish heirloom, Brandywine, pink. It's flavour is amazing, and it grew well for me the past two years. I've used it in salads too, and served it simply, sliced on a serving plate to be eaten as is. They are that good. It grows tall and will need staking for support. As for a smaller tomato, Moneymaker is a good producer. I prefer the larger, beefsteak tomatoes, and will be growing an old french variety, Marmande, also known for its exceptional flavour. Grape tomatoes are becoming popular. They are larger than cherry tomatoes, yet smaller than most. I've not grown any yet. Will likely try next year. Good luck with your small garden... hope to hear about how it grows lisa |
#4
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tomato's
"lisa" wrote in message om... "Jim" wrote in message ... We are going to start a garden (small) we need 4 tomato types. What is recommended for salads, and cooking ? TNA Jim -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 80,000 Newsgroups - 16 Different Servers! =----- Cherry tomatoes are lovely in salads and great for eating off the vine. I like the variety Sweet Million. It produced well for me last year with lots of delicious, sweet, juicy bite-sized tomatoes. Yeah, that's a keeper in my garden. For cooking, I'm growing Vita Italia, a plum tomato variety that is known for it's flavour and excellence in making sauces. Another good tomato variety for cooking is Costoluto Fiorentino, an italian heirloom, remarkable for its flavour apparently. This will be my first year growing it. It is a large, meaty, delicious tomato, good for cooking, I read. I grew That variety last year and was unimpressed with the flavor, though maybe it's better suited for cooking that raw eating. Also, maybe I had a bad crop. |
#6
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tomato's
"Jim" wrote:
We are going to start a garden (small) we need 4 tomato types. What is recommended for salads, and cooking ? TNA Jim Take a look at catalogs online for a good variety. Pay attention to the growing time. Unless you are in the south with a nice long season, shorter times are some insurance for a first year. Otherwise i think it is very subjective. Cherry tomatoes to me are mostly juice. I love plum tomatoes cut up on sandwiches and salads. They're meatier and don't soak the bread in juice and pulp. Vary your choices, cherry, grape, plum, vine, beefsteak, so you get some of each. Each catalog company will have some different selections so shop around--quickly. I'm expecting my tomato plant in soon. I didn't know to start tomato seedlings indoors. Next year I will try and grow them from seeds. DiGiTAL_ViNYL (no email) |
#7
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tomato's
On Mon, 12 May 2003 21:05:50 -0500, "Jim" wrote:
We are going to start a garden (small) we need 4 tomato types. What is recommended for salads, and cooking ? someone mentioned sweet millions.. I have sweet 100's and they have always done good for me.. They are a cherry tomato about 1" accross and have a great flavor. I also grow a kind (don't remeber the exact name) of yellow pear tom. They have a great flavor as well (if you like yellow) I also planted a beefmaster (large) and an Early Girl. The EG matures in 52 days, the beefmaster in 80. the beef will be at the end of the season, but should give me a bit of variaty neer the end... I personally didn't care for the taste of the pinks (tried them last year) but whatever suits your fancy... email: daveallyn at bwsys dot net please respond in this NG so others can share your wisdom as well! |
#8
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tomato's
Well, I usually have over 20 varieties each season, but if I could
only grow four tomatoes, they would be: Stupice - for earliest ripeness Pruden's Purple - best old time flavor Opalka -- most versatile and abundant, big, flavorful elongated paste type. Yellow Brandywine - most unusual fruity flavor. Unfortunately, you probably can't find these at most ordinary garden stores. I start my own seeds, usually bought from Tomato Growers Supply Company - they have hundreds of unusual varieties to choose from. Of the varieties supplied by garden stores, I like Better Boys. I'm not very fond of cherry tomatoes -- too much tough skin for the amount of inner tomato as far as I am concerned, but I do grow three plants of Matt's Wild Cherry in a whiskey tub for ornamental purposes and they are great to snack on. To tell the truth, with most varieties of red tomatoes, I can't tell much difference in the taste tests at the season end. If it's been a good year, they all taste good, with minor flavor differences. If it's been cool and wet, they all taste watered down and pretty much the same. From my experience, the growing conditions: watering, temperature, soil composition, and fertilization have more to do with the flavor than the variety chosen. The paste tomatoes, like Roma, will give you more bulk for cooking, but unless you plan on boiling down bushels of tomatoes for canned sauce, you can use any variety of tomato for fresh salads or in cooked dishes. "Jim" wrote in message ... We are going to start a garden (small) we need 4 tomato types. What is recommended for salads, and cooking ? TNA Jim -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 80,000 Newsgroups - 16 Different Servers! =----- |
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