Anyone know what to do with zebra tomatoes? Mmine are a kind of
floury flavoured. I'm not sure if that's the type or the growing
season. I like my tomatoes to have a bit of a bite. And even Roma
tomatoes go sweet when cooked. But these zebras, I dunno whether I
should persevere in seed saving them.

Any hints warmly welcomed.
--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]