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Basic Knives
I regularly harvest items from my veggie garden (e.g. chopping
the base of a lettuce head.) Then, I chop the vegetables themselves - a wide range of items. Hard like broccoli, to soft like tomatoes. I also chop a few other things, like sausages and so forth. And, for some reason, I feel a little annoyed with just using the basic cheap medium kitchen knife that I have. Although I've had it long enough to probably dull it, somewhat. With a small budget, and small number of knives, what would you buy, to make things go smoothly? (I am only gardening and cooking for one person.) Thanks... -- Get Credit Where Credit Is Due http://www.cardreport.com/ Credit Tools, Reference, and Forum |
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