zhanataya wrote:

On Mon, 13 Oct 2003 21:20:19 -0400, "Madgardener"
wrote:

Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?
madgardener


A bowl a knife and a complimentary wine.

zhan

You forgot a nice nutty emmenthaler... yum.

Callen in VA

Go to your nearest Megabookstore (or a nice local one if the owners are
helpful) or the Web and find a recipe for fig jam. The kind I'm thinking of is
made in the Middle East and central Europe and is very very thick--basically
just slightly smashed figs and sugar==and flavored lightly with anise.
Delicious! If you don't like anise, experiment with your favorite spices--but
quick, don't let those wonderful figs go to waste.
zemedelec