Madgardener and all other fig growers,

I just ran across a jar of Fig and Cranberry Preserves in the grocery
store. I don't have a recipe, but I would assume that a fig jam recipe
could be modified with cranberries added in. Sounded like a good
combination to me...and you could spread it on a leftover turkey
sandwich after Thanksgiving! (For those who eat winged creatures...),
or spread it on crackers w/ cheese like a chutney.

I wonder how figs would taste in a salsa?

Well, not sure if you still have figs, but thought I'd toss those out!

Heidi