Used hand grinders are inexpensive at flea markets and yard sales, so
that's where I anticipated getting one to grind my horseradish this
fall. Some are old and heavy and others are lighter and look newer.
Some come with one cutter and others have a two or three extra cutters
with them.

They all look pretty much the same, but are there any features I
should pay attention to that makes one type or brand work better, more
durable, easier to clean than another?

RWL




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