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do better for next year-- asparagus, watermelon, tomatoes, lettuceseeds, grapes
My biggest two problems are asparagus and watermelon for next year for
this year was failures in both. Asparagus-- harvesting is fine and great. Trouble is when mid summer rolls around and the asparagus stalks are falling over to the ground and a hassle in trying to mow around. So what have to do next year to solve this problem is once the harvesting is ended, I place a big enough tomato cage over the spears so that they grow into the wire cage and the cage keeps them upright throughout the summer. Watermelon-- here the problem is to contain the melons and able to weed between them so the plants are not drowned out by the weeds. I have tried my old trick of using old sheet metal and surrounding the plant where the melon grows on top of the sheet metal and no weeds penetrate through. This year I just did not use enough sheet metal and now the melon plants are spreading into the yard itself and the weeds are getting too high. So I have the proper technique but just a lousy application this summer. I should pick my first melon this week, and it is supposed to be the hottest week of this summer according to the weatherman. Tomatoes-- I do not know what causes the lower half to turn brown and black. Heard that it is the water that causes it, but not sure. Anyway, most of my tomatoes are unusable due to a black spot on the bottom. Lettuce seeds-- I like to collect as much of the seeds I need for next year myself. In case we have say a bird flu pandemic, that I am as self reliant as possible. I like a mixed variety of lettuce and I grow them as well as the spinach in pots and after I cut some leaves for many weeks I let the plants go to seed and collect the seed. However I did not count on grasshoppers and they chewed up my lettuce that I decided to harvest all the lettuce before the grasshoppers ate them. So it looks like no seeds this year and will have to go to the store and buy another packet next year. To solve the grasshopper problem I can't think of anything and will never use chemicals as mine are organic grown. Grapes-- the problem here is these big ugly brown or tan beetles. About the size of my thumb. They can chew up all the leaves unless I vigilantly kill them every day. They have a habit of sensing when they are being pursued and of falling to the ground to run away. They have wings. I do not know their name, but they destroy grape vines with their eating of the leaves. Archimedes Plutonium www.iw.net/~a_plutonium whole entire Universe is just one big atom where dots of the electron-dot-cloud are galaxies |
#3
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do better for next year-- asparagus, watermelon, tomatoes,lettuce seeds, grapes
Sean Houtman wrote: wrote in news:659beee2-a27b-4b8c-bb9e- : Tomatoes-- I do not know what causes the lower half to turn brown and black. Heard that it is the water that causes it, but not sure. Anyway, most of my tomatoes are unusable due to a black spot on the bottom. That is called Blossom End Rot. It is caused by either not enough calcium available to the plant, or too much water. If there is too much water, the plant may not be able to take up enough calcium for the developing fruit, so it ends up being the same thing. An organic remedy for it is to add ground limestone to the soil. The tomatoes are usually still edible, just cut the brown part off. Sean Now I realize my problem. I applied too much horsemanure not leaving enough dirt for the tomatoes. They grew vigorously from the horsemanure, but lacked the calcium. So I bet most gardeners who report this problem have too much fertilizer replacing the soil containing the calcium. The tomatoes in my other garden that I never bothered to apply horsemanure have no rot. So I must be careful with too much horsemanure. |
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