saw this on another group ")


Turkey Recipe
When I found this recipe, I thought it was perfect for people like me
who
just are not sure how to tell when poultry is thoroughly cooked, but not
dried out. Pass it on

BAKED STUFF TURKEY

10-20lb. turkey

3 cups melted butter

5 cups stuffing (Pepperidge Farm is good.)

2 cups uncooked popcorn (Orville Redenbacher's)

salt/pepper to taste.

Preheat oven to 350 degrees, Brush turkey well with melted butter,

salt and pepper.

Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.

When the turkey's a$$ blows the oven door open and the damn thing flies
across the room, it is done.




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