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Animals avoid GM food
Mooshie peas wrote:
On Wed, 27 Aug 2003 18:17:31 +0200, Alf Christophersen posted: On Mon, 25 Aug 2003 17:40:34 +0100, "Jim Webster" wrote: What about lamb and eating it at different times of year? Lamb are mainly slaughtered at autumn over here, and thus hs rather high omega-3 to omega-6 ratio, (or low omega-6 to omega-3 ratio) At Iceland where sheep always, more or less, are range feed (grazing in mountains all days during year), they have one of the lowest mortality rates from CVD, even having genes common with Norwegians and other Northern Scandinavians, which has amongst the highest incidents of these diseases. (but also high intake of meat from farmed animals, except sheep nd lambs in autumn because they are fed in mountain during spring/summer/autumn season. Rheumatic people seldom complains about pain after eating lamb in autumn, while eating spring slaughtered animals give them pain and eating pork meat always give pain. (Pigs are mostly fed omega-6 rich diet) Has all this conjecture (?) been subject to test with double blind placebo controlled studies? |
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