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Bob Hobden wrote:
[...] Glad to hear it, I was beginning to think we were getting our Tomatoes stolen from our allotment as we hadn't got one fully ripe one yet. Seems it's the weather then. Green Tomato chutney you can keep, yuk! Hear, hear! As far as I'm concerned the stuff is even more wasteful than throwing them on the heap. I once made an experimental batch of very hot pickle with Indian flavours which wasn't too bad, but it didn't seem worth it. Any that don't ripen go on the compost heap here. Don't you ripen them indoors? Lawrence D. Hills memorably said a picked tomato was "as full of life as a fertile egg". It works quite well; but I don't suppose it's worth bothering if you have plenty of normally-ripened ones. -- Mike. |
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