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Import of plant from USA
In article ,
Mike Lyle wrote: Rupert wrote: "Mike Lyle" [...] Broadening the discussion, I wonder if it's time to stop the importation of plants altogether. Is the, perhaps minor, increased risk of introducing pests and diseases worth it, balanced against any, perhaps modest, benefit? If we banned the international movement of all living creatures and the trade in fruit and veg etc etc then you might make a more sanitary environment (boringly sterile) I was actually raising a serious question, in the hope of serious discussion. The RHS shares my concern, and a paper on the subject was presented at a conference at Reading University last week. This is the UK. If you encourage the government to impose more bureaucracy and restrictions on the hoi polloi in the name of safety, they will. The changes will, of course, no nothing to increase safety, and may even do the converse. Would you like to discuss the rules imposed after the government achieved an international first by creating a new disease (BSE)? The Germans, perfectly reasonably, banned UK beef as an interim procedure. The UK government's response was to retaliate against the British public by imposing the following restrictions: Private imports of meat were limited to 100 grams that had to be vacuum packed. No limits were placed on the commercial importation of meat from ANY country, or its resale. No attempt was made to control the feeding of ruminant protein to ruminants (which cased the trouble) or control the feedstock industry. Sheep and cattle had to be slaughtered for meat at a stage when they would rarely show the overt symptoms of the disease. I predict that any restrictions on the import of plants would be similar in their scientific basis. Regards, Nick Maclaren. |
#2
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Import of plant from USA
Nick Maclaren wrote:
Private imports of meat were limited to 100 grams that had to be vacuum packed. No limits were placed on the commercial importation of meat from ANY country, or its resale. No attempt was made to control the feeding of ruminant protein to ruminants (which cased the trouble) or control the feedstock industry. Sheep and cattle had to be slaughtered for meat at a stage when they would rarely show the overt symptoms of the disease. I predict that any restrictions on the import of plants would be similar in their scientific basis. Ah, yes, the clever trick, if you can get away with it, is to make the public think^H^H^H^H^Hfeel that something is being done in their interests. |
#3
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Import of plant from USA
In article , Ian
Keeling writes Nick Maclaren wrote: Private imports of meat were limited to 100 grams that had to be vacuum packed. No limits were placed on the commercial importation of meat from ANY country, or its resale. No attempt was made to control the feeding of ruminant protein to ruminants (which cased the trouble) or control the feedstock industry. Sheep and cattle had to be slaughtered for meat at a stage when they would rarely show the overt symptoms of the disease. I predict that any restrictions on the import of plants would be similar in their scientific basis. Ah, yes, the clever trick, if you can get away with it, is to make the public think^H^H^H^H^Hfeel that something is being done in their interests. But what is being ignored is that the "market" is not itself sufficient to sort out problems. OK, so politicians etc might not be very good at it - but without rules, many "enterprises" that sniff a profit will go hell for leather and damn the effects (if they think they can get away with it). I accept that in addition to good rules, there has to be effective implementation. However, just because governments tend not to do that very well is not necessarily a reason to do nothing. -- regards andyw |
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