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Green tomatoes
The ones from the greenhouse are in a basket gradually ripening, as I've
described elsewhere. The ones from outside plants were left just one day too late and a very cold night damaged most of them. I preserved a lot but the rest were showing patches of mould, some quite large. So tonight's supper was egg, bacon, mushrooms and fried green tomatoes - no salt, no sugar, nothing else. I've heard of this but never had the courage to do it. I thought Spouse would protest too. But we both enjoyed them! I'll never waste any again! Mary |
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