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Kill It, Cook It, Eat It
"Pete (.¿.)" wrote in message ... On Tue, 06 Mar 2007 09:03:48 +0000, "Pete (.¿.)" A horrid insight, albeit clinical and staged, into the meat industry. Now add the fact that there are billions of animals slaughtered globally, in factory farmed conditions, nothing like the staged show we have seen. Then we can wonder what kind of person can be involved in that industry! You and many others find modern meat production methods objectionable yes, but think for a moment. The system in this country is strictly controlled with laid down rules and conditions both for safe, wholesome meat production and with consideration for minimal pain and suffering of the animals going to slaughter. Government vets are in attendance at all markets and slaughter houses, back street abattoirs have been closed down. Long gone are the days when a pig/lamb would be fattened in every other back yard and slaughtered by any Tom Dick or Harry that could wield a knife. Me, I eat and enjoy eating meat, the flesh of other animals is what I thrive on. I grew up with street celebrations around a home slaughtered pig. I have killed my own creatures in my own backgarden (gardening content), prepared them for the oven, and enjoyed eating them in the knowledge that they had a decent life and a quick death, but no longer do so in line with modern thinking. I believe youngsters should know where their burgers and sausages come from, and see no wrong in showing them, but am unable to comment on the content of the show you refer to as I did not even know it was being shown. I just noticed, you have sent your post to many other newsgroups, what exactly is your objective? Mike www.farend.org.uk |
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