Apples.--Apples delight in a moist, cool climate. All apples will not
succeed on the same soil, some preferring clay, while others grow best
in sandy loam or in well-drained peat. For a deep, good soil and a
sheltered situation the standard form grafted on the Crab-apple is
generally considered to be the most profitable. For shallow soils it
is better to graft on to the Paradise stock, as its roots do not run
down so low as the Crab. The ground, whether deep or shallow, should
receive a good mulching in the autumn; that on the deep soil being dug
in at the approach of spring, while that on the shallow soil should
be removed in the spring to allow the ground to be lightly forked and
sweetened, replacing the manure when the dry, hot weather sets in. The
best time to perform the grafting is March, and it should be done
on the whip-handle system, particulars of which will be found under
"Grafting." Young trees may be planted in the autumn, as soon as the
leaves have fallen. Budding is done in August, just in the same manner
as roses. In spring head back to the bud; a vigorous shoot will then
be produced, which can be trained as desired. Apples need very little
pruning, it being merely necessary to remove branches growing in the
wrong direction; but this should be done annually, while the branches
are young--either at the end of July or in winter. If moss makes its
appearance, scrape it off and wash the branches with hot lime. The
following sorts may be specially recommended:--For heavy soils,
Duchess of Oldenburgh, equally suitable for cooking or dessert;
Warner's King, one of the best for mid-season; and King of the
Pippins, a handsome and early dessert apple. For light, warm soils,
Cox's Orange Pippin or Bess Pool. The Devonshire Quarrenden is a
delicious apple, and will grow on any good soil. In orchards standards
should stand 40 ft. apart each way, and dwarfs from 10 ft. to 15 ft.